Daegu Jjimgalbi. The regional specialty is made of beef ribs cooked in a worn out aluminum pot seasoned with spicy red pepper powder and chopped garlic. This is completely various in the steamed small ribs cooked in soy sauce served in other areas of Korea. Its exclusive feature would be https://jaidenw99ly.collectblogs.com/76377461/daegu-suseong-대구룸-district-things-to-know-before-you-buy