Similar to a flat spaghetti noodle — that’s fettuccini. It’s a thicker plus much more dense noodle. It’s fairly large, so it works effectively with chunky meat sauces, compared with other sorts of long pasta. Certainly, creamy alfredo sauce tossed in with fettuccine is often a dynamic duo. Rigatoni looks https://www.donatella.pt/en/reservations