Return the pork medallions on the pan With all the sauce and cook for another three minutes. Provide the hot pork with fries drizzled with whisky sauce. Enjoy! The flavor comes from several seasonings, with the obvious being paprika. This may possibly make the soup spicy, but that kick in https://pork-meat-spain09765.wikifiltraciones.com/3865306/the_pork_meat_spain_diaries