政府可在创造健康食品环境方面发挥核心作用，使人们能够养成并保持健康的饮食习惯。决策者为创造健康食物环境而采取的有效行动包括以下内容： Intake of saturated fats must be below 10 % of overall energy ingestion and trans-fats to lower than 1% of overall energy ingestion, by using a shift in Extra fat use faraway from saturated fats and trans-fats to unsaturated fats, and toward the eliminat... https://keto-diet14567.blue-blogs.com/42269344/weight-loss-things-to-know-before-you-buy