Take pleasure in a little Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a rather sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Ingredients: one/2 medium jicama one tablespoons pesto, fresh or prepared The best way to prepare: Peel https://hectorsosjz.blogdosaga.com/33018855/indicators-on-is-eating-eggs-healthy-everyday-you-should-know