This recipe is so good! I needed to order some Japanese Mayonnaise, but I eventually manufactured this nowadays. It’s flavor just such as the Chicken Nanban my Buddy created for me in Miyazaki. Thank you so much!!! The decreased heat right here will set the chicken skin to become flat https://chicken-steak39379.win-blog.com/13168512/the-5-second-trick-for-chicken-run