Hey Amy, I have produced the mixture all-around one 7 days ahead of time and it has been good. just make certain to toast the kunafa minimal and slow right up until golden and crispy – this can make sure the mixture stays crunchy. Hope this will help x Vegan: https://israelsqkdu.elbloglibre.com/32021655/not-known-facts-about-dubai-pistachio-chocolate-bar-recipe