This dish takes inspiration from Bangkok’s famous Avenue foodstuff chef, Jay Fai. Known for her generously stuffed omelettes with a crispy exterior and fluffy inside, she acquired a Michelin star for her famous crab omelet! Sprinkle salt as well as inexperienced onion evenly through the eggs. Incorporate the crumbled cheese https://helenh184kll0.wikirecognition.com/user