Lobster’s flesh is smooth in white hue. Soon after cooking, They may be dense and quite chewy still tender to appreciate. But when compared with crabs, lobster meat is not really flaky. It owns a delicate and somewhat sweet flavor, especially in steamed or boiled form with the shell on. https://judahiojfx.tblogz.com/the-basic-principles-of-seafood-destin-45924233