Quizás también te interese:  Descubre el auténtico sabor de Noruega con nuestras deliciosas Reker med majones This recipe uses almond flour, and the feel actually compliments the delicate squid. Increase a squeeze of lemon and savor these delightful, crispy calamari which can be so great, they don't want cocktail sauce. https://melhuscatering.no/