Just to be certain I fully grasp – it’s just the cayenne that adds heat? Not the ground ancho Chile powder, too? I'm a spice wimp. Lol So I just want To make sure I adjust accordingly. Thank you! I like do-it-yourself spice blends and am thrilled to do that https://telebookmarks.com/story8688471/chili-powder-sweet-paprika-powder-an-overview