PEA protects towards bacterial infection by using innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA in a dose of 0.one mg/kg human body fat extended survival level and minimized neuro-inflammation within an aged murine bacterial meningitis product, inside the absence of antibiotics [42]. ‐acylethanolamines (NAEs), endogenous biologically https://trentonfypeu.life3dblog.com/29925687/not-known-details-about-palmitoylethanolamide