Everest on Grand’s vegetarian selections span momos full of cabbage and ginger; katahar (youthful green jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-design noodle soup with snap peas. Indeed, their full food stuff menu is vegan! From their vegan ramen to their own personal vegan do-it-yourself “cheese” https://healthy-food-in-bali.gitbook.io/vegetarian-restaurant-near-me-bali