Rabinor also describes Todos Santos as “a foodie’s paradise” — his personalized picks contain Docecuarenta “for many of Baja’s best roasted coffee and freshly baked pastries;” Jazamango, a farm-to-desk restaurant led by one among Mexico’s renowned chefs, Javier Plasencia; and “clean oysters at Oystera.” As outlined by Fora travel advisor https://mexico-travel-guide70245.blogrenanda.com/34510672/details-fiction-and-mexico-beach-travel