This was among the 3 principal dishes I learned through my Balinese farm cooking class at Pemulan Farm Cooking University, that is about an hour or so north of Ubud. I’ve often felt fairly ‘meh’ about curry, so I used to be surprised I appreciated this one just as much https://francisconetgw.wssblogs.com/28105632/5-tips-about-opor-ayam-dan-rendang-sapi-you-can-use-today