When psyllium husk is blended with water which is allowed to sit for a couple of minutes, it develops a thick, mucilage-like regularity and this “gel” can work as a binder in baked goods and may be used as a substitute for eggs. Neither Drs. Christian Gonzalez, Saman Faramarzi nor https://psyllium-husk42851.blogdomago.com/26780602/rumored-buzz-on-psyllium-husk-capsules