A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep knowledge about marrying flavors and aromas. His signature cocktails are 6 types of ‘tea-tail,’ a number of very low-alcohol tea cocktails served in wine glasses to appreciate their aroma and extended aftertaste. He hired Masataka https://socialinplace.com/story2774155/how-whiskey-japanese-yamazaki-can-save-you-time-stress-and-money