I put the tomatillos and peppers underneath the broiler to blacken them slightly first. Way more flavor IMHO. Reply Gracias por la receta.it reminds me on the sala Verde my Mother would make back in Texas. It had been tricky acquiring fresh tomatillos and Chile serrano in Tokyo, Japan https://tex-mexdelights78899.blog5star.com/28347430/chili-con-carne-an-overview