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Seafood in the UK: Mollusks on the Menu?

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For many centuries, clams have been consistently used in British cooking, beginning with ancient times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued part in timeless British dishes such as soups and stews. Do you want to discover more about how British chefs https://bookmarkpressure.com/story17409736/the-clam-triumph-have-brits-succumbed-to-the-bivalve

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