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Clams on the British Plate: An Uncommon Sight?

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For numerous centuries, clams have been regularly used in British cooking, starting from ancient times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued part in timeless British dishes such as soups and stews. Today, British chefs are putting their own twist on mollusk https://clams-in-british-cuisine04825.win-blog.com/7823864/clams-in-the-uk-a-local-special

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