The kernels are then set via a flaking system, which flattens them into skinny flakes. After the corn flakes are created, they are generally toasted to give them their crispy texture and taste. In the PCA results it could be noticed that extruded flake samples built with white corn flour https://types-of-corn-flakes07358.diowebhost.com/82352585/the-definitive-guide-to-types-of-corn-flakes