Risotto Examination: We experimented with a notoriously labor-intensive risotto recipe to see how the cookers produced the dish, noting If your grains have been scorched or mushy. We also assessed the creaminess of the final dish, noting if there was a lot of or not enough liquid left guiding. https://pressurecookers.us/articles/pressure-cooker-hacks-unconventional-ways-to-utilize-your-kitchen-companion